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By Geoffrey Hodson with a Foreword by Annie Besant
Gerald Kersh
and recipes using some of her favorite herbs
first printing autobiography of the famous Art Deco artist and illustrator
that with Audrey Hepburn
1846 FRENCH DOMESTIC COOKERY - Audot, 1st Ed - COOKBOOK, RECIPES, WINE, CULINARY WORLD / CULTURES By Geoffrey Hodson with aTITLE FRENCH DOMESTIC COOKERY, COMBINING ELEGANCE WITH ECONOMY, DESCRIBING NEW CULINARY IMPLEMENTS AND PROCESSES; THE MANAGEMENT OF THE TABLE; INSTRUCTIONS FOR CARVING; FRENCH, GERMAN, POLISH, SPANISH, AND ITALIAN COOKERY: IN TWELVE HUNDRED RECEIPTS BESIDES A VARIETY OF NEW MODES OF KEEPING AND STORING PROVISIONS, DOMESTIC HINTS, ETC. MANAGEMENT OF WINE ETC. Book Details + Condition: Harper & Brothers (New York, NY). First American English Edition,
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