Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Dominican Republic Double Char is first aged

Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak

They are still looking for what the old timers did with the traditional varieties

It had different vinifications and élevages and comes through as complex and balanced

The result is a smooth and clean-tasting vodka with a subtle sweetness and a hint of citrus

Pelotón de la Muerte Espadin has notes of kiwi fruit

Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Dominican Republic Double Char is first agedThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)