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moderate bitterness with fruity hop notes and a rich creamy head
Smooth with notes of sweet honey
Durable construction ensures long-lasting performance
Not all rennets are made from calves' meat
Best enjoyed neat or with a splash of water
Book -The Joy of Cheesemaking Still Spirits moderate bitterness with fruity hopA simple and beautifully illustrated guide on making cheese is here. From the raw ingredients to the final product, and from cheese manufacturing and ageing to preserving this book by by Jody M. Farnhamto has it all. With crisp instructions, mouth watering photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines and how to flaunt it.
