Blackstone Point Oysters from Damariscotta, ME YGroup_ISL The oceanfront debuts all of

The oceanfront debuts all of the possible challenges in regards to weather: nor’easters

where James had found success with the oyster farm

oh the magic that came out of that decade

He loves the water so much that he named the oysters after the nautical term ‘Spindrift

Farmer: Clay Gilbert and Greg Johnson

Blackstone Point Oysters from Damariscotta, ME YGroup_ISL The oceanfront debuts all ofAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery