Meat Culture - Bactoferm B-LC-78 For 100 kg Thermometers and controllers Operation: Manual use in wine

Operation: Manual use in wine filter machines

like those from Artisan Bottega

This Standard cut sharpening steel is ideal for domestic or professional use with high abrasion detail on the steel to put a very sharp cutting edge on a blunt knife

unbeatable articulated levers that stop the cork from bending and breaking at the end of the uncorking process

The manual fruit shredder does not need any electricity to operate

Meat Culture - Bactoferm B-LC-78 For 100 kg Thermometers and controllers Operation: Manual use in wineSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage