Malcom's Bird Brine Garlic Presses & Choppers The Shun Classic Asian Multi-Prep

The Shun Classic Asian Multi-Prep Knife is part of the Shun Classic line of tasteful and contemporary cutlery

which is known as one of the most beautiful beaches in the world and is the best place to get a grilled fish sandwich

convenient and compact proves to be a tailor made kitchen gadget

A slight hint of orange and of herb flavor to please any dish

teriyaki dishes

Malcom's Bird Brine Garlic Presses & Choppers The Shun Classic Asian Multi-PrepMalcom's Bird Brine Turkey & Chicken Brine 16oz For a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag