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It features tines that are 2" wide
Includes a convenient cleaning brush for easy cleanup
Slowly pull out the stem to draw in liquid
it is best that the oil is 340 - 370 degrees F before adding food to minimize the amount of oil absorbed by the food
blunt stainless steel blade allows you to pry open the shells quickly and easily
Grandma Luisa's Jumbo Ravioli Form Salt & Pepper Mills It features tines that areFantes Grandma Luisa's Jumbo Ravioli Maker easily creates authentic stuffed pasta. It forms, fills, seals, and cuts 10 jumbo (2. 5 inch) square ravioli at a time. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better tasting results. Simply roll and cut a sheet of dough and drape over the Ravioli Maker base. Firmly press the rounded form into the dough to create wells, remove the form and spoon in the ravioli
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