"Vogue's French Cookery Book" 1961 "Francine" and HASKETT-SMITH, Chris [translated by] (SOLD) Tweeds President of the Royal Baking

President of the Royal Baking Powder Company and Professor of English Literature at Adelphi College

Ex-Libris: Paul Brown (bookplate affixed to inside front cover)

25" in width and is lined with full grain

Diana Vreeland (September 29

Each is accompanied by a black and white plate by Cecil Beaton

"Vogue's French Cookery Book" 1961 "Francine" and HASKETT-SMITH, Chris [translated by] (SOLD) Tweeds President of the Royal Baking"Francine" and HASKETT SMITH, Chris [translated by] [200] pp. St' Martin's Press Inc. 1961 8 5 8" x 5 5 8" Translation of a French cookbook authored by "Francine" (Mme Vogel) a member if Vogue's French staff. Translated by Chris Haskett Smith and published by Vogue.