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Print Bobby Flay’s Salmon with Brown Sugar and Mustard Glaze Ingredients 3 Tablespoons brown sugar 1 Tablespoon honey 2 Tablespoons butter 1 Tablespoon pure maple syrup ¼ cup Country Dijon mustard (a little less than ¼ c) 2 Tablespoons Tamari (a soy sauce w/o MSG) 2 Tablespoons olive oil 3-4 Salmon fillets Instructions In a small saucepan over low heat, melt the butter, brown sugar, honey and maple syrup Remove the pan from the heat and whisk in the mustard, soy sauce and olive oil Let the glaze cool Turn the oven on Broil and let it preheat Meanwhile, place the salmon skin side down on an oven safe skillet and brush it with a little olive oil and season with salt and pepper and coat it with the glaze Place under the broiler for 3 minutes Glaze it again and finish cooking it under the broiler for another 5-6 minutes or until it’s flaky Recipe Source : Bobby Flay I use all organic ingredients whenever possible, and hope you do too
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Color:Tobacco Brown Suede
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