*Pre-order* The Fermentation Year: Everyday techniques and recipes to rewild your microbiome (Rachel de Thample) Offal From her beloved home and

From her beloved home and restaurant

With tried-and-true tips like how to butcher a fish

well-known in wine circles for calling his friends ‘mon lapin’

this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender

This book has been perfectly designed to encourage readers to cook alongside Peter and soak up his handy tricks and tips

*Pre-order* The Fermentation Year: Everyday techniques and recipes to rewild your microbiome (Rachel de Thample) Offal From her beloved home andExpected October 27, 2026. Available for pre order now! The magic of fermentation has a transformative effect on body and mind increasing diversity on all levels and improving overall wellbeing. The act of making these delicious foods is a tonic within itself, making you feel more alive in every possible way as you harness the invisible life around you. Seasonally structured, The Fermentation Year covers everything you need to know about fermenting at