Domaine Genot-Boulanger Mercurey 1er Cru En Sazenay 2015 Consignment This Baga was hand-harvested and

This Baga was hand-harvested and fermented the old-fashioned way—four weeks in open lagares with foot-treading

53-hectare parcel showcases black cherry

and ripe fruit in seamless conversation

all held together by refreshing acidity

Mont-Redon is one of the grand old names of Chateauneuf-du-Pape

Domaine Genot-Boulanger Mercurey 1er Cru En Sazenay 2015 Consignment This Baga was hand-harvested andGnot Boulanger is the kind of producer Burgundy insiders trade tips about and the rest of the wine world hasn't caught up to yet. Aude and Guillaume Lavolle farm organically with biodynamic touches, work each site with a horse drawn plough, and keep new oak at 15% or less. Mercurey is where the story started, when Aude's ancestor Charles Henri Gnot broke a 20 generation pharmacist family chain to buy vines here in 1974, and the En Sazenay 1er Cru is