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Fine and persistent perlage
Discover the sole red wine used into the blending of La Grande Dame Rosé: the Parcelle 'Clos Colin'
and aromatic plants
A blend of Macabeo and Chardonnay
and then it finishes bone dry
Amorotti Montepulciano d'Abruzzo 2021 BFCM21ALL Fine and persistent perlageThe most famous cellar in Abruzzo belongs to Valentini; the one next door belongs to Gaetano Carboni, and Valentini vouches for him personally. Amorotti only began bottling under its own label in 2016, and output is still tiny, roughly 1,800 cases across the whole range. Farming is organic and worked along biodynamic and natural lines, and the Montepulciano ferments spontaneously, with no temperature control, in a labyrinthine cellar beneath the
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