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A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen
the book includes narratives about the contributors
Leo Madsen
owner's name to front pastedown
Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (Marc Vetri) *Signed* Step-by-step A Michelin-starred chef known forAward winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy
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