Powell & Son, Marananga Kraehe Shiraz Size:6x750ml The 2016 was fermented with

The 2016 was fermented with low temperatures and spent two months on the skins

The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè

Aged 15 months in 80% new French oak before blending

commencing on 23 September – whereas these days it usually begins around 3 September

This too is exuberantly fresh though it’s also more deeply pitched with its array of dark currant

Powell & Son, Marananga Kraehe Shiraz Size:6x750ml The 2016 was fermented withFrom a tiny, one hectare, 110 year old vineyard in Barossa Valleys Marananga subregion, the 2015 Kraehe Shiraz (pronounced kray) has a deep garnet purple color and profoundly scented nose of blackberry and blueberry preserves, dried plums and mulberries with salami and fertile earth undertones, plus hints of marmite toast, asphalt and licorice. The full bodied palate packs in the flavor layers with the voluptuous fruit superbly framed by firm, rounded