Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) infusing A must-have for every plant-focused

A must-have for every plant-focused cookbook shelf

Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people

Pickles from all over the globe

and celebrating the senses

or by mail-order

Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) infusing A must-have for every plant-focusedFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy to use and fun