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(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage Grandpa teaches Emilia how to

SKU: 97879815746
4.2
USD40.00 USD80.00 Greenhouse rate

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Description

Grandpa teaches Emilia how to cultivate her own seed

a country whose immense culinary influence has spread far beyond its borders

The first part of the book is dedicated to the drink’s creation and extraction processes

and maybe even discover new and inspiring sides to America you've never seen before

Bali and Borneo

(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage Grandpa teaches Emilia how toIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)

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