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giving the wine a plush mouthfeel while maintaining its signature energy
and thrillingly alive
for roughly nine to ten months
which was enough to fill one 600L barrel
The wine is aged for 6 years in bottle on its lees
Michter's US*1 Toasted Barrel Sour Mash Whiskey 25OFF2024BFCM giving the wine a plushA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's
