A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert Americans spoon it out of

Americans spoon it out of the jar

8 million tourists every year who come to the city to visit

you can stock up your kitchen with the ingredients

James Montgomery Flagg

and enhanced in equal measure by a passion for food

A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert Americans spoon it out ofA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of