My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Ice Cream and perhaps my favorite: the

and perhaps my favorite: the George Washington camp fire chicken stew (

with chapters on cultivation

the season

this book will appeal to home cooks and professional chefs alike

and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho

My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Ice Cream and perhaps my favorite: theAt the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta