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fermented and aged 3–6 months on fine lees in stainless steel
complex but warm
flavors of smoke
Produced organically
Yetti & the Kokonut turned this underdog grape into a full-skin-contact
Grenabar VDF Red 2023 Margins fermented and aged 3–6 monthsA wild blend of Grenache and Colombard, with an earthy grip, notes of tart red fruits, and just a touch of herbs. Light and bright, in line with the spirit of the producer's name, L`Octavin, which translates to just pure pulse in English. This wine is exactly thata pure, pulsing, electric red
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