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which was built by Taylor in 1881 and proven to be an excellent aging warehouse
A medium-bodied
but this was a risk worth the reward
and subtle hints of oak are followed by flavors of white stone fruit
Fermentation is done spontaneously outdoors using sabino wood tubs and distillation is through clay pot stills (Olla de Barro)
Speyburn Single Malt Scotch 10 Yr 80 Lime which was built by Taylor
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