Copalli Barrel Rested Rum single malt with notes of mint and

with notes of mint and chocolate

structured and delicate at the same time

family-owned estate is in the north-west corner of the island of Sardinia

The process not only gives a depth of character

The wild Tepeztate

Copalli Barrel Rested Rum single malt with notes of mint andReminder, we only ship spirits in California First, they ferment the fresh pressed sugar cane juice then we double distill it in their full bodied pot still before resting it in American Oak used bourbon barrels. The result is a rich, sweet high quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail. Tasting NotesNose : Vanilla, Oak, LeatherTaste : Spice Cinnamon and Nutmeg, Blackberries, Tobacco