The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts (Jessie Oleson Moore) Sous Vide and today’s cuisine reflects those

and today’s cuisine reflects those differences

Interview: Mardonn Chua

1940s Chocolate Sauerkraut Cake

Authors Michelle Tam and Henry Fong have cooked up a visual feast

Whether you are an experienced chef

The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts (Jessie Oleson Moore) Sous Vide and today’s cuisine reflects thoseHave you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets,