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in cocktails or as an after dinner digestive drink
rich rum from a molasses base
Produced at the Lawrenceburg
Ten Gin is made in a contemporary Western style
5% ABV) with Kentucky limestone-filtered water
La Garagista Farm & Winery Vermont Sparkling Red Wine Ci Confonde Rosso 2020 BFCM21ALL in cocktails or as anA sparkling red wine from Vermont, made from a grape you've probably never heard of, by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there. If that sounds like a stunt, it isn't. Deirdre Heekin is the most important pioneer of serious Vermont wine, and this is one of her best arguments. Ci Confonde Rosso is a ptillant naturel from 100% Marquette a cold hardy descendant of Pinot Noir grown on clay
