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and every cuvee here is single-vintage
and Poggio di Sotto in any serious conversation about Brunello
René Rostaing began tending family plots in 1971
A blend of equal parts Chardonnay
cinnamon and leather underneath
Domaine de Marquiliani Vin de Corse Rose Gris 2025 gift-card-template and every cuvee here isFrom Anne Amalric, one of Corsica's most cult ros producers, the Ros Gris is the lighter, more ethereal twin to her Gris de Pauline paler still, more diaphanous, all whisper and lift. Made predominantly from Sciaccarellu (around 95%) with a touch of Syrah and pressed in a barely there gris style, it's a wine of restraint: faint strawberry, citrus zest, wild Corsican herbs, and a bracing saline finish. Production is tiny and grabs go fast.
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