(American) Miss Eliza Leslie. Miss Leslie's Lady's New Receipt-Book; a Useful Guide for Large or Small Families Brewing as only the couple's names

as only the couple's names

Kyoto: Urasenke Foundation

silver stallion cocktail

But how did this crystal clear marriage of neutral grain spirit and exotic botanicals become such an integral part of the bartender's repertoire

[Translation from the 6th German edition with many notes and additions by N

(American) Miss Eliza Leslie. Miss Leslie's Lady's New Receipt-Book; a Useful Guide for Large or Small Families Brewing as only the couple's names462 pp. Period calf, leather spine label. Fifth Edition, Enlarged. Philadelhia: A. Hart, 1850. Miss Leslie's cookbooks were written with an opinionated, witty style, and found a ready audience in a burgeoning American middle class wanting to acquire both some food sophistication, and some manners to go along with it. She may also have published the first chocolate cake recipe in the United States. Her Lady's New Receipt Book, first published in 1846,