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Larry Legend was hand-selected in Indianapolis at the Backbone Bourbon rickhouse by Kymi Lander-Douglas
8% Malted Barley
If you're a whiskey drinker who thinks cognac isn't for you
Fermentation Natural Yeast
Via the brand - "Dark molasses cookies and toasted marshmallow on the nose precedes a palate of cinnamon red hots and candied bacon brittle
Traverse City • Barrel Proof | Bourbon cognac Larry Legend was hand-selected inTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV
US$ 2200.00
US$ 98.00
US$ 98.00
US$ 19.99
