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Dylan Hollis
and what we can all do
breeder of the Buckfast Queen
rice and even sweets things
Karla shares her conversations with moms
(Italian - Lombardy) Marino Marini. La Cucina Bresciana SYRIAN Dylan Hollis228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
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