Sesame: Global Recipes + Stories of an Ancient Seed (Rachel Simonsy) Paula Wolfert and recasts well-known dishes in

and recasts well-known dishes in utterly delicious ways

The third book from Michelin starred chef Roger Souvereyns

as well as many more French classics and modern twists

what they have in common with one another (and us) is a powerful relationship with food

Salme of Grouse

Sesame: Global Recipes + Stories of an Ancient Seed (Rachel Simonsy) Paula Wolfert and recasts well-known dishes inA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian forward recipes, from the founder of popular tahini outfit Seed+Mill in New Yorks historic Chelsea Market. With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history. In Sesame, Rachel Simons, co