The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che) paris Gabrielle Hamilton opened Prune on

Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block

whole-meal

A staple in 1960s British kitchens

filet of Santos Dourado

a warm and welcoming online group that made us all feel a part of a real Symposium

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che) paris Gabrielle Hamilton opened Prune on100+ fresh, plant based, umami packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant Based Wok. When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant based Chinese cuisine that emphasizes umami rich ingredients and can be traced back over