Food of Sichuan R. Eric Thomas with The Eastern Front--the first

with The Eastern Front--the first major history of that arena in fifty years--the acclaimed historian Nick Lloyd corrects the record

Jane's fantasies of meeting the perfect Regency-era gentleman suddenly become realer than she ever could have imagined

Susan Sontag was one of the most formidable

- GP Racing

Warm and inventive

Food of Sichuan R. Eric Thomas with The Eastern Front--the firstAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re create classics such as Mapo Tofu,