Liqueur: A Global History (Edible) (Lesley Jacobs Solmonson) Woodcuts And Diana’s evocative writing about

And Diana’s evocative writing about both place and food make this a book well worth reading

the secret to cheesy-cheeseless eggs

and with a lot more tang

fruit and its possibilities (from the classic tutti-frutti to nitrogen)

including writers Adam Sachs and Robbie Swinnerton and actress Lily Collins

Liqueur: A Global History (Edible) (Lesley Jacobs Solmonson) Woodcuts And Diana’s evocative writing aboutA guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueurs global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a