Kumusha Cabernet-Cinsault Red Blend 2024 CS20230516 with stone fruit and spring

with stone fruit and spring flower aromatics

The bubbles compliment instead of distract and add a lot of fun to an already delicious base wine

elegant profile and exacting production standards

Yuho means “happy rice” and also refers to the city’s supposed numerous UFO sightings

Exceptional smoothness from seven distillations

Kumusha Cabernet-Cinsault Red Blend 2024 CS20230516 with stone fruit and springTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet