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Cooked underground in conical oven with tepehuaje and sabino wood
dark hibiscus
and then blended with the different wines
together with spicy nuances and vegetable touches
they begin with a base of organic grain
Baron di Villagrande Etna Rosso Rosé Champagne Cooked underground in conical ovenThe Etna is a totally different world wine wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. Here the warmth of the south of Italy meets the mists, the big thermal excursions, the abundant rain, theres a bit of the Big North in these wines. You can feel all of this in the delicate fruity, herbal and berries notes, smoothened by the chestnut barrels where this wine lives for one year.
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