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Our Notes: Pale straw in the glass
textural and scruptious
it is fermented with proprietary yeast prior to distillation
They use only estate-grown fruit
The most young and backward of the bunch (as usual)
Cedric Parpette 2021 "Piaton" Condrieu wright and brown Our Notes: Pale straw inImporter Notes: From 2003 to 2022, Cdric Parpette produced a few hundred cases of estate wine from some of the steepest terrain on the hillsides above Ampuis. Previously, the domaine (from his wifes side of the family), had sold their grapes to ngociants primarily to Guigal. In 2003, Parpette held back the best material from his Montmain parcel (that used to go into Guigals La Turque) and began vinifying and bottling his own wine. The 2006 Montmain
