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Navaherreros Tinto is the estate blend
Finish : Brilliance has a smooth and beautifully relaxed finish
fermented on native yeasts in barrel with about 30% new oak
Food match: Roasted white meats
this is a stunning example from one of the region’s most exciting vignerons
Pierre Gerbais Champagne Extra Brut La Loge NV QUANTITY CHECK Navaherreros Tinto is the estateA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.
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