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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure
and creative infusions using fresh fruit and French liqueurs
120 of 650 copies
a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune
Elder Blossom Wine
Setting the Table: The Transforming Power of Hospitality in Business (Danny Meyer) WWI From bestselling author Rebecca KatzA landmark, bestselling business book and a fascinating behind the scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.
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