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elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole-cluster• Occassional punch downs over 3-4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14-18 months• Unfined and unfiltered• 12
The aroma is floral and exotic with tantalizing notes of eastern spices
The wine is named "SP68" for the road near Arianna's home vineyard in Vittoria
The aroma is lily flowers and cantaloupes
100% Garganega from a minimum of 70-year-old vines planted to volcanic soil
Pavillon du Glana, Saint-Julien, Bordeaux, 2016, 750mL Low Intervention elevation • Chemawa loam (windBlack currants, plum preserves, and spice cake, plus hints of tobacco and incense. Full bodied, soft, and seductive, it has bags of juicy fruit intertwined with savory accents and a long spicy finish.
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