A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game canteen carrier The extra wide mouth is

The extra wide mouth is easy to fill with ice

You might want to think about throwing in a good winter hat and a pair of thin winter glove liners

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Blocks card/chip readers to counter skimming or the surreptitious scanning from nearby hacker

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game canteen carrier The extra wide mouth isThis no nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down to earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Make your own beef jerky, bacon, bologna, hams, cured turkey, mincemeat, smoked sausage and much more Complete descriptions of pickling methods for meat and fish