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Tangy marmalade and quince notes enliven the entry
Powerful and refined is not something you see often
Drink this supple
woodsy accents
the 2019 Blanc was harvested from the 30th of August to the 13th of September
Rhys, Bearwallow Pinot Noir other_regions Tangy marmalade and quince notesComing from a single parcel of high density vines in the Bearwallow Vineyard in Anderson Valley, the 2013 Pinot Noir Porcupine Hill knocks it out of the park with it intensity and depth. Giving up fabulous black raspberry, dried rose petal, violets and spice incense, it's pure class on the palate and has an ethereal texture, perfect balance and a great finish. While distinctly different from the Santa Cruz Mountain releases, it's at the same quality
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