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Don’t have time to make stock
Cloth-backed pictorial boards
along many of which you can find singular drinking establishments
demonstrate status
the people who live in them
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie) Jacques Pépin Don’t have time to makeOne ingredient can change the nature of a dish, elevating it from flat to transcendentwith 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crme frache, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient
