Ortiz Tuna Ventresca in Olice Oil, 110g Can Brand_GranDucale Red flavour is intense but

Red flavour is intense but at the same time gratefull and stimolating

Dolce artisan baking with berries semicanditi covered with white icing

The authentic recipe from Milanese tradition

whole almonds and sugar grains

Ortiz has been preserving fish for 100 years

Ortiz Tuna Ventresca in Olice Oil, 110g Can Brand_GranDucale Red flavour is intense butOrtiz Tuna Ventresca in Olice Oil, 110g Can This is not your mama's tuna fish. From the belly of the fish, that velvety, wonderful part known in sushi bars as Toro. It has a buttery, complex flavor and a creamy texture. Luscious and elegant, and perfect right from the tin. Ortiz's fish are line caught, one at a time, off the northwestern coast of Spain. They're then hand filleted at sea, and preserved in good olive oil. A whole new world of tuna! In a