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Faint pink smudge to front cover
with artsy photographs by Melodie Bahou
Lampert provides insights on the history and production of the spirits
and the terrain and climate have influenced modern Italian winemaking
the island’s remarkable culinary heritage is brought together through over 80 recipes within 352 pages
Gouts d'Antilles: Recettes & Recontres. (Jérôme Bertin & Aline Princet) Guadalajara Faint pink smudge to frontIn French. The sixty traditional recipes from Guadeloupe and Martinique in this large and impressive French import are an invitation to travel and discover. Included are portraits of eight personalities of Caribbean origin who share their memories of cooking and their favorite dishes.
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