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• Rothger
and heralded in an entire era of fine French dining in New York City
" in gilt on lower front cover
A few small pencil marks at favorite recipes
A fascinating look at American foodways in the mid-Nineteenth century
Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Dairy • RothgerIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.
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