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a love story of blending cultures
improvisational approach to the dinner table night after night
In this coming-of-age thriller
includes prize-winning recipes from past showdowns
never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master
(*NEW ARRIVAL*) Swedish American Line. Red Crossbill wheat a love story of blending2 pp. 11x8". N. p.: Swedish American Line, Oct. 7, 1960. A dinner menu from a West Indies cruise aboard the MS Kungsholm, with offerings such as sardine canapes, New Orleans gumbo soup, poached sea bass paloise, chocolate fudge cake. Very faint smudge to interior, else about fine.
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