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Raised on the fine lees for 1 year with regular battonage
A very traditionally made Priorat wine made naturally
financial pressures have seen many younger people heading to the big cities
this wine spends time on the lees before heading to bottles to finish as a sparkling wine
Don’t worry—it’ll make an appearance
Super B 2022 Lagnioppe Raised on the fine leesSpontaneous fermentation with semi carbonic maceration and aged in old barrels. Bouncy acidity with soft spritzy notes of floral, veggie, sour cherry, and licorice on the palate.
