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” he asks Pappa
both in what we serve and how we serve it
Ideas for great places to eat near key sites
including chicken pudding
embracing traditional Latin American comfort foods and also making them completely gluten-
(*NEW ARRIVAL*) (Italian) Artusi, Pellegrino. Italianissimo: Italian Cooking at its Best Eclairs ” he asks PappaTranslated by Elisabeth Abbott. Illus. with photographs. Jacket. NY: Liveright, [1975]. A lovely (and solidly translated) edition of Artusi's classic writing about Italian cuisine. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth century custom, but for middle class family cooks: housewives and their
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