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I had two vintages of the old-vine cuvée to taste side by side
Tasted blind at the annual Southwold tasting
brooding aromas of black and blue fruits
incense and orange peel are all very much alive in the glass
it will require at least a decade in bottle
Marc Sorrel, Hermitage Vintage:2013 I had two vintages ofPeppery and meaty notes combine with ripe cherries and cassis on the nose of the 2017 Hermitage. It's medium to full bodied, possessing a certain tension between the fruit, the crisp acids and the firm tannins. There's more austerity to this wine than in most vintages, and it shows some dusty tannins on the finish.
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