(American) Lincoln, Mrs. Mary J. What to Have for Luncheon. South America enough of the talk

enough of the talk

quince honey

Constable & Co

Cutting right to the bone

A near fine copy of a charming book

(American) Lincoln, Mrs. Mary J. What to Have for Luncheon. South America enough of the talkIllus. with plates from photographs. Pictorial red cloth (with white head of lettuce on front cover). First Edition. NY: Dodge Publishing, [1904]. A charming book of seasonal luncheon ideas, with summer plans for using melons and canteloups [sic], peaches or plums, native grapes, etc. A list of monthly specials includes lobster Newburg, frogs' legs, soft shell crabs, shad roe, and sauted [sic] oysters. Minor rubbing to spine ends and corners, else