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After fermentation
it spent a year on the lees in Hungarian barrel before being bottled unfiltered with a small addition of SO2
and showing a light touch
the 2021 offers up dark red/purplish fruit
plus hints of chocolate box
Champagne Barnaut Grand Cru Blanc de Noirs Brut NV harslevelu After fermentationA full bodied mouthful of delicious Pinot Noir fruit! Richly aromatic, notes of iodine, ocean brine and the whole oyster shell thing. A wine of power yet finesse.
US$ 104.00
US$ 20.00
US$ 34.00
